Norway Night in Pictures:
Kringla
Traditionally Kringla is rolled into figure eights . . .
They are baked very briefly . . .
and get all puffy and taste like short bread.
Cooking tip: make sure you use the right beater, life will be easer.Lefse
more rolling . . .The end result after a long afternoon of cooking . . .
The norwegian girls
4 comments:
hooray! i love new blog posts!!! thanks for sharing your pics.....
It's great to see some more pics...I'd never seen a pic of your mom! Looks like y'all were busy while she was here :-)
Yum!!! Do you have recipes?
midnightcafe
I have not been on here in a while but I posted the links to the recipes because I was having issues with the cutting and pasting :)
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